TTest Restaurant

A thoroughly garnished dish with onion, capsicum and tomato, selected spices, extensively treated to provide a delicious medium strength dish

Special Basmatic Rice treated together with butter, ghee and combined with delicate spices and herbs. Served with vegetable curry

A mild curry cooked in spices and herbs of all seasons, with a rich flavour

Dansak is made with oriental spices, pineapple, lentils and lemon juice, to add the sweetness and a sharp tangy flavour

A maximum quantity of fresh and seasoned onions applied with dozens of spices to produce a taste that is medium hot.

A delightful Indian dish cooked in freshly ground spices and sliced garlic with chillies

Cooked with onion, chilli, coriander and tomato to give a fairly hot taste

Cooked very mildly in butter and cream. A very mild and sweet dish

A most popular dish of rich hot and sour tastes. Extensively prepared with chilli and lemon juice

A sour and hot dish prepared with garlic, red chilli, onion, capsicum and maximum tomato puree

Medium spiced and cooked with spinach

A fabulously hot taste, black pepper, lemon, ginger, chilli and a few spices, a most extravagant hot dish

A medium strength dish spiced with herbs and garnished with tomatoes and onions. A most tasteful dish

Ceylon dishes are made from strongly flavoured spices which make them hotter but with coconut